Customs & Lifestyle

Cuisine – Sikya Kheer

Published on: 13/06/2019

Sikiya (Digitaria Sanguilanis) is a variety of wild millet harvested by the Baiga tribals of Dindori district in Madhya Pradesh. Its grains are even smaller than those of little millets and has a yellowish colour. The Baiga tribals prepare rice and kheer out of it.

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Brief Glimpse into Dindori

Published on: 09/06/2017 More

Deep dive into the traditions of Dindori

Published on: 08/03/2017 A Glimpse into a tribal wedding ceremony Tribal Music Intrument Village Evening Scenes Tribal Art Work Ethnic Tribal Music Instrument Tribal Hair Work A tribal man showing his celebratory gestures A tribal girl with traditional tattoo on her forehead Celebratory Dance scenes A Gond threshing hay from paddy More