Kodu-Kutki
Published on: 13/06/2019Kodu and Kutki are the grains of millet species. Their botanical name is Paspalum Scrobiculatum and Panicum Sumatrance, respectively. The grains of Kodu and Kutki can be eaten like rice. Their grain contains 8.3 and 7.7 grams of protein respectively. In Dindori district, they are cultivated by Baiga and Gond community in most area in […]
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